Clifford Wright
Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!
Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!
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- More about Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!
Clifford Wright, a James Beard Award-winning author, shares 75 authentic recipes featuring chili pepper heat in his book "Cooking with Chiles." The recipes, from salsa roja to kimchi, are marked with heat level icons for easy identification.
Format: Hardback
Length: 192 pages
Publication date: 16 August 2022
Publisher: Harvard Common Press,U.S.
Clifford Wright, a James Beard Award-winning author, takes you on a culinary journey to explore some of the world's most flavorful and spicy cuisines. In this captivating book, he presents 75 authentic recipes that pack a punch with chili pepper heat. Whether you're a fan of salsa roja from Mexico or kimchi from Korea, Cooking with Chiles offers a delightful and accurate portrayal of these diverse cuisines.
Each recipe is accompanied by an icon indicating its heat level, making it effortless to select dishes that suit your taste preferences, whether you're in the mood for a mild or fiery sensation. For those who crave the thrill of spicy food and are always on the lookout for the next hot sensation, Cooking with Chiles is the ultimate guide.
With its comprehensive range of recipes and expert guidance, this book will inspire you to unleash your inner chef and create mouthwatering dishes that will tantalize your taste buds and leave you craving for more. So, grab your apron and get ready to embark on a spicy adventure with Cooking with Chiles!
Weight: 842g
Dimension: 209 x 260 x 19 (mm)
ISBN-13: 9780760375181
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