Takako Yokoyama
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
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- More about Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
A leading Japanese food expert shares 97 pickling recipes in a book that demonstrates how to make Japanese-style pickles at home using fresh vegetables, with recipes for quick pickles, classic Japanese pickles, and seasonal pickles, and information about the health benefits of pickles.
Format: Hardback
Length: 112 pages
Publication date: 25 April 2022
Publisher: Tuttle Publishing
Discover the world of homemade Japanese pickles with the expertise of a renowned Japanese food specialist!
These delectable and effortless pickles offer a multitude of gut health and digestion benefits. This remarkable book will guide you through the process of crafting your own Japanese-style pickles using fresh vegetables from your garden or local farmers' market, seamlessly integrating them into delectable Japanese homestyle meals. Author Takako Yokoyama presents a collection of 97 pickling recipes, organized into three chapters:
Chapter One: Quick pickles that are ready to savor immediately, including Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine.
Chapter Two: Classic Japanese pickling recipes, such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso.
Chapter Three: Seasonal pickles, including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles, and Winter Beets Pickled in Honey.
Yokoyama also offers recipes for meals that feature the pickles you create, such as Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.
This comprehensive guide features commonly asked questions, clear step-by-step instructions, stunning color photos, and valuable information about the health benefits of pickles, making it an invaluable resource for home cooks who are eager to embark on their pickling journey, explore plant-based eating, or expand their repertoire of go-to recipes.
Weight: 527g
Dimension: 254 x 191 (mm)
ISBN-13: 9784805316634
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