Copenhagen Food: Stories, Traditions and Recipes

Trine Hahnemann is a Copenhagen native and has lived in the heart of the city for over 40 years. She has written and talked about the Danish way of eating for publications all around the world and now takes us on a tour of her home town, introducing us to the best spots to eat, drink, and catch up with friends.

\n Format: Hardback
\n Length: 288 pages
\n Publication date: 04 October 2018
\n Publisher: Quadrille Publishing Ltd
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Winner of the Guild of Food Writers' Best International/Regional Cookbook Award 2019, Trine has lived in the heart of Copenhagen for over 40 years, immersing herself in the city's vibrant food culture. With an extensive culinary experience, she has savored a wide range of Danish delicacies, from smørrebrød to hot dogs, ice cream to coffee. From hosting summer parties and Christmas dinners to organizing street parties and picnics, Trine has shared her love for Danish cuisine with publications worldwide.

Now, in her groundbreaking book, Trine takes readers on a delightful tour of her hometown, showcasing the best places to eat, drink, and socialize. From historic bakeries and bustling food markets to the emerging street food scene and the renowned restaurant scene, Trine offers a comprehensive guide to the culinary delights of Copenhagen.

Packed with mouthwatering recipes, this book showcases Trine's favorite dishes, each accompanied by detailed instructions and stunning photographs. Whether you're a seasoned chef or a culinary enthusiast, this cookbook is a treasure trove of inspiration and delectable flavors.

\n Weight: 1190g\n
Dimension: 242 x 204 x 33 (mm)\n
ISBN-13: 9781787131279\n \n