Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home

Vegan pie crusts and tarts can be made easily with this collection of comforting recipes from Helen Au of With Helen. Includes classic favorites like Blueberry Crumble Pie, Vegan German Chocolate Tart, and Pumpkin Caramel Pie, as well as approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart, and Lemony Ricotta Summer Squash Galette.

Format: Paperback / softback
Length: 152 pages
Publication date: 06 September 2022
Publisher: Page Street Publishing Co.

Veganism doesn't have to mean sacrificing the deliciousness of flaky pie crusts and mouthwatering tarts! With this fantastic collection of comforting recipes, it's a breeze to whip up delectable plant-based pastries that will have your family and friends raving. Whether you're craving a nostalgic childhood favorite, a no-bake tart for a scorching summer day, or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. From classic favorites like Blueberry Crumble Pie, Vegan German Chocolate Tart, and Pumpkin Caramel Pie, to approachable creations like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart, and Lemony Ricotta Summer Squash Galette, this guide offers a diverse range of unique and exciting flavor combinations to suit every palate. With beginner-friendly treats and a variety of tested-and-true crust recipes, including gluten-free and refined sugar-free options, you'll never need another guide to make the perfect vegan pie every time.

Weight: 300g
Dimension: 229 x 197 (mm)
ISBN-13: 9781645676553