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Diana Henry

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

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  • More about Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa


Crazy Water, Pickled Lemons is a new edition of Diana Henry's much-loved repertoire, featuring dishes that combine colorful, aromatic, and perfumed ingredients to bring pleasure to the kitchen and an intoxicating whiff of warmer climes to the table.

Format: Hardback
Length: 208 pages
Publication date: 01 August 2024
Publisher: Octopus Publishing Group


Crazy Water, Pickled Lemons: A Culinary Journey Through the Flavors of the World


Crazy Water, Pickled Lemons is a culinary masterpiece that takes readers on a journey through the vibrant flavors of the world. This all-time classic book, written by Nigel Slater, Yotam Ottolenghi, Claudia Roden, and John & Sally McKenna, has earned its place as a culinary script for the 21st century. It gathers together dishes that combine colorful, aromatic, and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden. The book includes a wide range of recipes, from Fragrance of the Earth Thyme, Oregano & Citrus Roasted Poussins to Lemon & Rosemary Cake, A Bowl of Fresh Herbs Chermoula Tuna with Pomegranate Couscous, Chilled Avocado & Coriander Soup, Sweet Cloves & Liquid Gold Catalan Black Rice, Salt-Baked Potatoes with Crème Fraîche & New Season's Garlic, The Sweet & the Sour Pearl Divers Rice, Adam's Café's North African Pickles, Plundering the Stores Lamb & Mint Pilaf with Turkish Cherry Hosaf, Raisin & Sherry Ice Cream, Curds & Whey Sweet Potatoes with Marinated Feta & Black Olives, Ricotta Ice Cream with Pomegranate, Food from the Hearth Lamb Pizza with Preserved Lemons, Piadina with Caramelized Onions, Walnuts & Taleggio, Pith & Skin Pork with Feta & Spinach Stuffing & Cardamom-Spiced Oranges, and Amalfi Lemon & Honey Jam. Each recipe is accompanied by beautiful photographs that capture the essence of the dish and the flavors it brings to the table. Crazy Water, Pickled Lemons is a must-have for any food lover who wants to explore the world's culinary treasures.

Weight: 948g
Dimension: 195 x 255 x 27 (mm)
ISBN-13: 9781783255726

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