Ursula Ferrigno
Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
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- More about Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
The Amalfi Coast is a picturesque region in Southern Italy known for its stunning scenery, winding cliff-top roads, pastel-colored houses, and world-renowned lemons. This book offers 75 authentic recipes that reflect the region's food culture and traditions, featuring a variety of vegetable dishes, meat, fish, and bread.
Format: Hardback
Length: 192 pages
Publication date: 14 March 2023
Publisher: Ryland, Peters & Small Ltd
Italian food is a reflection of the country's culture, shaped by geography, history, and religion. It is a diverse culinary landscape, with each region claiming to be the best in Italy. Ursula Ferrigno's family originates from the south of Italy, specifically the Amalfi Coast, which is renowned for its breathtaking scenery, winding cliff-top roads, pastel-colored houses, flower-framed terraces, and abundant lemons.
The region is a paradise for food enthusiasts, offering a delectable array of dishes. Vegetables take center stage, showcasing the region's fresh and seasonal ingredients. Meat and fish are also enjoyed, often combined in mouthwatering dishes. In this captivating book, you will discover 75 recipes to savor, ranging from simple antipasti and ministre (soups) to pane (bread), pizza, risotto, pollame (fish), and carne (meat), along with essays on the food culture and traditions of the area and stunning scenic photography.
The Amalfi Coast is a culinary treasure trove, with its vibrant flavors, fresh ingredients, and rich culinary heritage. Whether you are a seasoned chef or a food lover seeking to explore new flavors, this book will transport you to the enchanting world of Italian cuisine and inspire you to create your own culinary masterpieces.
Weight: 1012g
Dimension: 207 x 262 x 24 (mm)
ISBN-13: 9781788795081
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