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Cultured Microalgae for the Food Industry: Current and Potential Applications
Cultured Microalgae for the Food Industry: Current and Potential Applications
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Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that explores the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. It covers topics such as microalgae biology, cultivation strategies, extraction techniques, safety issues, regulatory issues, and market opportunities.
Format: Paperback / softback
Length: 466 pages
Publication date: 17 May 2021
Publisher: Elsevier Science Publishing Co Inc
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive and in-depth resource that delves into the current applications and immense potential of microalgae and their derived compounds in the food industry. This book takes readers on a journey through the various aspects of this emerging field, encompassing strain selection and cultivation processes, as well as the evaluation of public perception regarding microalgae consumption and the culinary possibilities of this innovative resource. It provides comprehensive coverage of microalgae biology, including common and uncommon algae species, cultivation strategies tailored for food applications, novel extraction techniques, safety considerations, regulatory challenges, and current market opportunities and challenges. Furthermore, the title explores the gastronomic potential of microalgae, examining current commercialized products and consumer attitudes toward these microscopic organisms. Compiled by a team of experts in their respective fields, this book serves as an essential reference for advanced undergraduates, postgraduates, and researchers in the fields of microbiology, biotechnology, food science, and technology. It offers up-to-date research and insights that will contribute to the ongoing development and utilization of cultured microalgae in the food industry.
Weight: 700g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128210802
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