Dairy Book of Home Cookery 50th Anniversary Edition: With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions

A classic cookbook that has inspired millions of cooks, with over 950 recipes divided into 17 chapters. This special 50th anniversary edition features 50 new recipes and tips on food storage and preparation. A must-buy for any kitchen shelf!

Format: Hardback
Length: 320 pages
Publication date: 01 August 2018
Publisher: Eaglemoss Ltd

Celebrity Masterchef, Great British Bake Off winners, and millions of ordinary cooks have cited this book as the one that inspired them to cook. It is a cookbook that should be on a kitchen shelf in every home. The book covers basics such as white sauce, gravy, and Victoria sponge, as well as indispensable recipes such as sausage rolls, Chelsea buns, and even new classics like pesto and paella. You will wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters, from nibbles to vegetarian meals, sauces, baking, and even confectionery, it features over 950 recipes. There is a handy information section at the front, which gives tips on food storage, preparation, and the best ways to cook different food types, such as rice, meat, and veg. In this special 50th-anniversary edition, with a gorgeous gold-foiled cover, there are 50 new recipes to try along with the much-loved classics from previous editions. It is a must-buy book!

Weight: 866g
Dimension: 158 x 244 x 29 (mm)
ISBN-13: 9781911388234