Dairy Free: Recipes & Preparation
Dairy Free: Recipes & Preparation
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- More about Dairy Free: Recipes & Preparation
Our collection of recipes includes options for those who are lactose intolerant, have a milk allergy, or are following a dairy-free diet. Learn about dairy, the lactose enzyme, the benefits of going dairy-free, and how to make the transition. Additionally, discover key foods to avoid, naturally dairy-free foods, and great substitutes, along with tools and techniques for making your own staples like plant- and nut-based milks, cheeses, yogurt, spreads, and creams. With a variety of tempting recipes for Sauces, Dips & Dressings, Comforting Mains, Baking & Desserts, and more, this book is a must-have for anyone inspired to try dairy-free living.
Format: Hardback
Length: 224 pages
Publication date: 15 March 2019
Publisher: Flame Tree Publishing
Are you lactose intolerant, have a milk allergy, or are you simply experimenting with a dairy-free diet? You'll be thrilled with our diverse and delectable collection of recipes! Discover everything you need to know about dairy, the lactose enzyme, the benefits of going dairy-free, and how to make the transition seamlessly. We'll also guide you on identifying key foods to avoid, naturally dairy-free alternatives, and fantastic substitutes, along with essential tools and techniques.
In this comprehensive guide, you'll learn how to make your own staples like plant- and nut-based milks, cheeses, yogurt, spreads, and creams. We've also included a wealth of tempting recipes for a wide range of dishes, from Sauces, Dips & Dressings to Comforting Mains to Baking & Desserts and more. Why not try making Rice Milk Pancakes, Cheesy Broccoli Soup, Pizza with Peppers & Ricotta, or Perfect Cupcakes with Buttercream?
The accessible text by an expert in dairy-free living is accompanied by gorgeous, inspiring photography. There's plenty here to inspire you in this hassle-free, dairy-free extravaganza.
Weight: 962g
Dimension: 248 x 199 x 26 (mm)
ISBN-13: 9781787552814
Edition number: New ed
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