Chris Cheung
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown
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- More about Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown
A cookbook by Chris Cheung, inspired by his childhood in New York's Chinatown, features fifty delicious dishes that pay homage to the neighborhood's culinary traditions and celebrate its resilience. Cheung shares personal insights and stories, providing a stunning portrait of this important cuisine and its contributions to American culture.
Format: Hardback
Length: 208 pages
Publication date: 17 March 2022
Publisher: Skyhorse Publishing
From acclaimed chef Chris Cheung, comes a cookbook inspired by growing up in New York's Chinatown, with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped.
Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the-wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown's culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book.
In addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable, resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers, spring rolls, wonton soup, General Tso's chicken, beef and broccoli, scallion pancakes, har gow (shrimp dumplings), chicken chow mein, salt-and-pepper shrimp, lobster Cantonese, egg cakes, congee, and dozens of other delicious, authentic recipes perfect for cooks of all skill levels.
Through personal insights, stories, and recipes, the author walks you through the markets, restaurants, and streets, providing a stunning portrait of this important cuisine and its countless contributions to American culture.
Weight: 884g
Dimension: 198 x 235 x 25 (mm)
ISBN-13: 9781510758124
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