Dark History of Chocolate

The book "A Dark History of Chocolate" explores the impact of the cocoa bean trade on the economies of Britain and Europe, as well as its influence on health, cultural, and social trends over the centuries. It reveals the murky and mysterious aspects of chocolate's global growth, from its pre-Colombian origins to its modern-day significance.

Format: Hardback
Length: 224 pages
Publication date: 06 October 2021
Publisher: Pen & Sword Books Ltd

The captivating book titled "A Dark History of Chocolate" delves into the profound and enduring relationship humanity has with this ancient food revered as the food of the Gods. It explores the far-reaching effects of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its profound influence on health, cultural, and social trends throughout centuries. Renowned food historian Emma Kay takes readers on a fascinating journey, revealing the enigmatic aspects of chocolate's extraordinary global growth. From its esteemed status as a hot beverage in pre-Colombian Central America to its integral role in modern culture, Kay uncovers the murky and mysterious aspects of chocolate's phenomenal journey.

Spanning from the opulent corridors of Versailles to the streets of bustling cities, chocolate has played a significant role in some of the most gruesome and tragic histories of the world. From serial killers and witchcraft to medicine and war, chocolate has been intertwined with human endeavors in ways that defy comprehension.

However, the story of chocolate is not limited to its dark side. It also encompasses the captivating allure of this most ancient of foods, rooted in exploitation, temptation, and mystery. With its power to be both life-giving and ruinous, chocolate has captivated the hearts and minds of people for centuries.

In this comprehensive book, Kay delves into the rich tapestry of chocolate's history, shedding light on its origins, production, and cultural significance. She explores the various ways in which chocolate has been consumed and celebrated, from its use in religious ceremonies to its modern-day role as a symbol of love and indulgence. Kay also uncovers the dark underbelly of the chocolate industry, revealing the exploitative practices and human rights abuses that have plagued this lucrative trade.

Through her meticulous research and engaging storytelling, "A Dark History of Chocolate" offers a comprehensive and thought-provoking exploration of this beloved food. It challenges readers to reevaluate their perception of chocolate and to consider the complex and often conflicting narratives surrounding its production and consumption. Whether you are a chocolate enthusiast or a curious seeker of knowledge, this book is a must-read for anyone who wants to understand the rich and complex history of this beloved treat.

Weight: 532g
Dimension: 164 x 242 x 29 (mm)
ISBN-13: 9781526768308