Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

The Death for Dinner Cookbook is a plant-based cookbook inspired by horror movies and TV shows, featuring 60 comfort-food recipes like Crystal Lake BBQ Sliders and Blood Orange Cheesecake Trifle. The recipes are easy to make and will impress even the most stubborn carnivores, making it the perfect cookbook for Halloween parties or movie nights.

Format: Hardback
Length: 144 pages
Publication date: 06 September 2022
Publisher: Rock Point

Prepare to delve into your darkest desires with a collection of 60 deliciously frightful plant-based comfort foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. Brace yourself for a culinary adventure like no other, as acclaimed chef Zach Neil unleashes his twisted imagination in this chilling plant-based cookbook.

The Death for Dinner Cookbook, the highly anticipated sequel to Zach Neil's best-selling masterpiece, Nightmare Before Dinner, promises to deliver a symphony of gruesome delights in 60 soul-stirring comfort-food recipes. From spine-tingling starters to monstrous mains, depraved desserts, and cursed cocktails, this cookbook is a testament to the macabre and the supernatural. Get ready to savor the flavors that will keep you up at night, and prepare to be amazed by the culinary creations that will make your taste buds dance with fear.

In this chilling collection, you'll find a tantalizing array of recipes inspired by iconic horror movies and TV shows. Take a bite out of Crystal Lake BBQ Sliders, a tribute to Friday the 13th, where pulled mushroom sliders are the perfect companion to warm sunshine, campfires, and the thrill of escaping the clutches of Jason Vorhees. Children of the Hominy, a recipe inspired by Children of the Corn, will transport you to the heart of Gatlin, Nebraska, with its ancient pozole that will make even the bravest souls rise from the stalks. The Hills Have Fries, a dish inspired by The Hills Have Eyes, is a towering hill of hand-cut french fries smothered in a béchamel and chili sauce, topped with fresh scallions, red onion, fakon, and cilantro, and accompanied by a lime sour cream that will have everyone watching you with envy.

But that's not all—prepare to be seduced by the Blood Orange Cheesecake Trifle, inspired by Dexter, a dessert that boasts a vibrant blood orange, vegan cream cheese, and hints of lemon. This dessert is the perfect balance of sweet and airy, requiring no gloves or plastic wrap to indulge in its deliciousness. And for those who dare to stay awake, Never Sleep Again, inspired by Nightmare on Elm Street, is an alternative take on an old-fashioned cocktail made with a shot of espresso. This drink will keep you alert and alive, even in the darkest of nights.

Despite the terrifying appearance of these recipes, rest assured that they are surprisingly easy to make and will impress even the most stubborn carnivores. So, whether you're planning an epic Halloween party or a movie night to remember, the Death for Dinner Cookbook has got you covered. Get ready to unleash your inner darkness and tantalize your taste buds with these deliciously frightful plant-based comfort foods, baked goods, and cocktails.

Weight: 688g
Dimension: 217 x 246 x 18 (mm)
ISBN-13: 9781631067853