Philip Weber
Designing ICT around Food Practices in the Digital Age: Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices
Designing ICT around Food Practices in the Digital Age: Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices
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- More about Designing ICT around Food Practices in the Digital Age: Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices
Format: Paperback / softback
Length: 243 pages
Publication date: 27 April 2025
Publisher: Springer Fachmedien Wiesbaden
This book focuses on eating, particularly dining out, and explores the role of technology in these practices. Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.
Dimension: 210 x 148 (mm)
ISBN-13: 9783658481766
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