Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding is a comprehensive book that explores the latest developments in cereal and pseudocereal breeding, focusing on biotechnological techniques to improve health-related properties. It provides information on genetic resources, pre-breeding activities, targeted field management, and biotechnological methodologies, offering insights into the potential impacts and benefits of improved production of high-nutritional cereals and pseudocereals.

Format: Paperback / softback
Length: 482 pages
Publication date: 20 March 2023
Publisher: Elsevier Science & Technology

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding delves into the cutting-edge advancements in cereal and pseudocereal breeding, with a strong focus on the latest biotechnological techniques poised to revolutionize plant breeding. This comprehensive resource offers in-depth insights into the utilization of genetic resources and pre-breeding activities to enhance the health-related properties of cereals and pseudocereals. It also explores targeted field-management practices and the latest biotechnological methodologies, providing a cohesive overview that is essential for comprehending the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.

The book begins by providing an overview of the current state of cereal and pseudocereal breeding, highlighting the challenges and opportunities that exist in this field. It then delves into the various biotechnological techniques, such as genetic engineering, marker-assisted selection, and genomic selection, that are being used to improve crop yields, disease resistance, and nutritional content.

One of the key chapters in the book explores the use of genetic resources or pre-breeding activities to enhance the health-related properties of cereals and pseudocereals. The authors discuss the importance of identifying and selecting genetic variants that confer beneficial traits, such as antioxidants, vitamins, and minerals, to improve human health. They also explore the potential of combining different genetic resources to create new varieties with enhanced nutritional value.

Another important aspect of the book is the exploration of targeted field-management practices that can contribute to the improvement of cereal and pseudocereal production. The authors discuss the importance of proper irrigation, fertilization, and pest control to optimize crop yields and reduce environmental impact. They also highlight the use of precision agriculture technologies, such as remote sensing and data analytics, to improve crop monitoring and management.

In addition to the technical aspects, the book also provides a comprehensive overview of the latest biotechnological methodologies, such as tissue culture, gene editing, and molecular breeding. The authors discuss the potential of these techniques to accelerate the breeding process and create new varieties with improved traits. They also address the ethical and social considerations that arise with the use of these technologies.

Overall, Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding is a valuable resource for researchers, breeders, and policymakers interested in improving the production of cereals and pseudocereals with high-nutritional value. The book provides a comprehensive and up-to-date overview of the latest developments in the field, and offers practical insights and recommendations for achieving sustainable and health-promoting cereal and pseudocereal production.

Dimension: 276 x 216 (mm)
ISBN-13: 9780323905664