Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes

The book discusses the importance of good nutrition in the treatment and management of obesity, cancer, and diabetes, highlighting the role of bioactive compounds in dietary plants and their potential as anti-diabetic, anti-cancer, and anti-obesity agents. It covers the major causes of these diseases and their association with nutrition, as well as the role of dietary phytochemicals in drug development and their pathways.

Format: Paperback / softback
Length: 265 pages
Publication date: 22 August 2022
Publisher: Springer Nature Switzerland AG

The book "Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes" presents a comprehensive overview of the importance of good nutrition in the treatment and management of these diseases. It highlights the presence of naturally occurring bioactive compounds in dietary plants and their potential for disease management. The text provides information on the major causes of obesity, cancer, and diabetes and their association with nutrition. It also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer, and anti-obesity agents and describe their mechanisms to regulate cell metabolism.

The book is written by a global team of experts and is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students, and scientists in the area of nutrition and life sciences. The chapters are systematically drawn and incorporated sequentially to facilitate proper understanding.

The book highlights the potential of novel phytochemicals as sources of bioactive compounds for the treatment of obesity, cancer, and diabetes. It provides information on their sources, mechanisms of action, and potential applications in drug development. The chapters cover various aspects of phytochemicals, including their extraction, purification, and characterization.

One of the key aspects of the book is the discussion of the role of dietary phytochemicals in drug development. Phytochemicals have been shown to have various pharmacological properties, including anti-inflammatory, anti-cancer, and anti-diabetic effects. The text provides examples of how phytochemicals have been used in drug development, including the development of drugs such as statins, aspirin, and metformin.

The book also emphasizes the importance of understanding the underlying mechanisms of action of phytochemicals. It discusses the various pathways that phytochemicals can interact with to regulate cell metabolism and the potential for developing novel therapies. The chapters cover topics such as the role of phytochemicals in the regulation of glucose metabolism, the inhibition of cancer cell growth, and the modulation of immune function.

In addition to the scientific content, the book also provides practical information for individuals interested in improving their health through nutrition. It includes tips on how to incorporate phytochemicals into your diet, as well as recipes and meal plans that can help you achieve your health goals.

Overall, "Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes" is a valuable resource for anyone interested in the role of nutrition in the treatment and management of these diseases. It provides a comprehensive overview of the latest research in the field and offers practical information for individuals looking to improve their health through nutrition.

Weight: 427g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030730017
Edition number: 1st ed. 2021