Diseases of Field Crops: Diagnosis and Management: Cereals, Small Millets, and Fiber Crops

Plant diseases cause significant yield loss, poor quality of produce, and economic losses. This 2-volume set, Diseases of Field Crops, provides research on plant diseases, their effects, spread, and management measures. It covers cereal crops for fodder and human food, pulses, oil seeds, narcotics, and sugar crops, and considers the impact of global climate change.

Format: Paperback / softback
Length: 440 pages
Publication date: 01 June 2022
Publisher: Apple Academic Press Inc.

Plant diseases have a significant impact on crop production, resulting in yield losses, poor quality of produce, and substantial economic losses. Understanding the mechanisms of pathogen perpetuation and spread, as well as the various factors that contribute to disease development, is crucial for effective disease management. Disease diagnosis is the primary step in determining preventive or curative measures for efficient disease control.

To address this need, a new 2-volume set, Diseases of Field Crops, has been published. This comprehensive set aims to provide valuable research on plant diseases, their effects, modes of transmission, and effective management strategies to mitigate their harmful consequences.

The volumes in this set showcase recent advancements in molecular plant pathology, emphasizing the identification of causal agents and diseases through appropriate diagnostic techniques. The chapters encompass detailed descriptions of symptoms, causal organisms, disease cycles, epidemiology, and management techniques for economically significant field crop diseases.

The volumes explore existing strategies and propose innovative methods that can be integrated and applied in a comprehensive manner to manage major diseases affecting field crops. Additionally, the impact of global climate change on the spread and severity of plant diseases is considered, highlighting the need for adaptive approaches.

Volume 1 of the set focuses on cereal crops or grains used for fodder and human food, including rice, maize, wheat, millet, sorghum, jute, and other important crops. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops, providing comprehensive coverage of the diverse field crops affected by diseases.

By compiling this extensive collection of knowledge, Diseases of Field Crops serves as a valuable resource for researchers, scientists, agricultural professionals, and policymakers alike. It contributes to the understanding of plant diseases, facilitates the development of effective management strategies, and promotes sustainable agricultural practices to ensure food security and economic growth.

Weight: 810g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774639610