Thyssen-Bornemisza National Museum
Dishing Up the Thyssen
Dishing Up the Thyssen
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- Condition: Brand new
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The Thyssen-Bornemisza National Museum has published a gastronomic recipe book, "Dishing Up the Thyssen", featuring 25 dishes by renowned Spanish chefs inspired by paintings from the Museum's art collection. The chefs have used the themes, textures, and colors of the paintings as inspiration for their recipes, creating a unique dialogue between art and gastronomy.
\n Format: Hardback
\n Length: 120 pages
\n Publication date: 07 January 2019
\n Publisher: Fundacion Coleccion Thyssen-Bornemisza
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The Thyssen-Bornemisza National Museum has a longstanding fascination with the world of gastronomy, encompassing both a culinary journey through its collection and the creation of the DelicaThyssen line for the shop, which features locally sourced, high-quality food products. Building upon this rich heritage, the museum embarked on a project to publish a gastronomic publication titled "Dishing Up the Thyssen." This captivating recipe book showcases 25 dishes crafted by renowned Spanish chefs, fostering a harmonious dialogue between art and gastronomy. It invites readers on a sensory exploration, delving into the meaning and aesthetics of taste.
To inspire these culinary creations, the selected chefs embarked on a journey within the museum's rooms, seeking inspiration from a painting from its extensive art collection. Each chef carefully selected a work, drawing upon its theme, material, and colors to craft a unique recipe. In a concise text, each chef explains the rationale behind their choice and highlights the specific elements of the painting that influenced their recipe development.
Following the chef's insights, the recipe is meticulously prepared, outlining a comprehensive list of ingredients, step-by-step instructions, and a visually appealing presentation. "Dishing Up the Thyssen" serves as a captivating testament to the museum's commitment to fostering artistic and culinary excellence, offering a delightful fusion of creativity, taste, and cultural heritage.
\n Weight: 768g\n
Dimension: 248 x 299 x 18 (mm)\n
ISBN-13: 9788417173258\n \n
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