Do Sea Salt: The Magic of Seasoning

Salt is a magical ingredient that enhances our food's flavor, brings together all the elements of a dish, and contains trace elements needed for our survival. Do Sea Salt by the founders of Halen Mon explores how to season food properly, the role of sea salt in our health, and how to make our own sea salt. With favorite recipes from salt-baked fish to sea-salted chocolate truffles, it shows how this humble ingredient can take food from bland to brilliant.

Format: Paperback / softback
Length: 160 pages
Publication date: 16 May 2019
Publisher: The Do Book Co

Salt is a magical ingredient that enhances our food, making each component taste more of itself and bringing together all the elements of a dish to create a symphony of deliciousness. It is not just about flavor; these crystals contain trace elements necessary for our survival. In this book, written by the founders of Halen Mon, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover how to season your food properly, the role that sea salt plays in our health, and how to make your own sea salt. With favorite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

Weight: 184g
Dimension: 122 x 178 x 11 (mm)
ISBN-13: 9781907974656