Donut Love

Sloane Papa, the creator of Sloanes Table, has released a new cookbook called "Donuts: 60 Recipes to Satisfy Every Sweet Tooth." The book includes a variety of donuts, such as brioche, old-fashioned, croissant, choux, and more, with flavors like Nutella Bomboloni, Blood Orange Braids, White Chocolate Cappuccino, Garlic-Herb Brioche Knots, Mini Powdered Sugar, Raspberry Cheesecake, Nostalgic Cereal Milk, Caramel Coconut Rum, and Mini Cheddar Chive Croissant.

Format: Paperback / softback
Length: 168 pages
Publication date: 15 January 2024
Publisher: Page Street Publishing Co.

Donut enthusiasts, rejoice! Sloane Papa, the creative mind behind Sloanes Table, has curated an extraordinary collection of 60 recipes that are designed to tantalize and satisfy every sweet tooth. Prepare to embark on a delightful journey of flavors, textures, glazes, and fillings, as Sloane presents you with a cornucopia of culinary delights. From the classic brioche and old-fashioned donuts to the exquisite croissant, choux, and other mouthwatering varieties, this collection offers a wide range of options to suit every palate.

Indulge in a symphony of flavors with the irresistible Nutella Bomboloni, a heavenly creation that combines the rich and velvety texture of a donut with the delightful indulgence of Nutella. Experience the vibrant burst of citrus in the Blood Orange Braids, a delightful twist on the traditional donut that features a tangy orange glaze and a sprinkle of citrus zest. Immerse yourself in the rich and creamy world of white chocolate with the White Chocolate Cappuccino, a heavenly treat that boasts a delicate white chocolate glaze and a frothy cappuccino foam. Savor the delicate balance of flavors in the Garlic-Herb Brioche Knots, a savory delight that combines the warmth of brioche dough with the aromatic herbs of garlic and thyme.

But that's not all! Prepare to be transported back in time with the nostalgic cereal milk, a delightful twist on the classic donut that mimics the creamy and sweet taste of your favorite childhood breakfast. Indulge in the caramel coconut rum, a tropical delight that blends the rich and creamy texture of a donut with the tropical essence of coconut and a hint of rum. And for those with a penchant for cheese, the Mini Cheddar Chive Croissant is a must-try, featuring a flaky croissant crust filled with a creamy cheddar cheese filling and sprinkled with chive herbs.

Whether you prefer your donuts fried or baked, glazed, filled, or powdered, this collection has something to satisfy every taste. So, gather your friends, family, and fellow donut enthusiasts, and prepare to embark on a mouthwatering adventure that will leave you craving for more. Sloane Papa has outdone herself with this extraordinary collection, and we can't wait to see what she has in store for us next.

Weight: 300g
Dimension: 229 x 178 (mm)
ISBN-13: 9781645679219