Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

The second edition of "Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities" emphasizes actionable and modifiable aspects of nutrition that impact long-term health and disease. It explores the associations and mechanisms of early life nutrition on growth, cognitive development, metabolic patterns, immune function, and dietary behaviors. The book also examines the associations and impact of early life nutrition on non-communicable diseases and their societal and economic consequences. It provides dietary and nutritional guidance for optimizing nutrition during different stages of life, benefiting nutritionists, pediatricians, researchers, and professionals in the food industry and healthcare.

Format: Paperback / softback
Length: 650 pages
Publication date: 09 August 2022
Publisher: Elsevier Science Publishing Co Inc

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition, is a comprehensive and updated resource that delves into the intricate relationship between early nutrition and long-term health outcomes. This second edition expands upon the content of its predecessor, providing a deeper understanding of the mechanisms and consequences of nutrition during the critical stages of development.

In Part I, the book explores the associations and mechanisms of early life nutrition on growth, as well as the development of cognitive, metabolic, immune, and dietary patterns and behaviors. It examines how early nutrition influences the trajectory of health throughout life, emphasizing the importance of a healthy start in life.

Part II delves into the associations and impact of early life nutrition on non-communicable diseases, including cardiovascular disease, diabetes, obesity, and certain cancers. It examines the societal and economic implications of these diseases, highlighting the need for interventions to promote optimal nutrition during the early years.

Part III focuses on the dietary and nutritional needs and approaches to optimizing the different stages of nutrition, from conception to the second year of life. It discusses the specific nutritional requirements for infants and young children, as well as the challenges and opportunities associated with feeding and nurturing them during this critical period.

This updated reference is invaluable for nutritionists, pediatricians, academics with research interest in this area, food industry and healthcare professionals working in infant/child product and services, as well as students studying related disciplines. It offers a comprehensive and evidence-based overview of early nutrition, providing actionable insights and strategies to promote optimal health and well-being throughout life.

By understanding the mechanisms and consequences of early nutrition, healthcare professionals can develop targeted interventions to improve nutritional outcomes and reduce the risk of chronic diseases. Parents and caregivers can also make informed decisions about their children's nutrition, ensuring that they receive a healthy start in life and laying the foundation for a lifetime of good health.

In conclusion, Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition is a vital resource for anyone interested in understanding the importance of early nutrition and its impact on long-term health. It provides a comprehensive and evidence-based approach to optimizing nutrition during the critical stages of development, promoting optimal health and well-being throughout life.

Weight: 1000g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128243893
Edition number: 2 ed