Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts

Laura Strange, a coeliac foodie with 25 years of experience, has released a debut cookbook, "Eat and Enjoy Gluten Free," featuring 100 gluten-free recipes and practical advice on living with coeliac disease. The book includes recipes for quick midweek meals, easy feasts, perfect pasta, desserts, and baking basics, making gluten-free life easy and delicious.

Format: Hardback
Length: 272 pages
Publication date: 29 February 2024
Publisher: Hardie Grant Books (UK)

Laura Strange, a passionate coeliac foodie with a remarkable 25 years of experience, is thrilled to present her debut cookbook, "Eat and Enjoy Gluten Free." This comprehensive guide is designed to make the gluten-free lifestyle not only effortless but also incredibly delicious. With an array of 100 gluten-free recipes, the book is divided into two sections: "Meals for Everyone" and "Baking Up a Storm." From quick and easy midweek meals to delightful feasts and perfect pasta dishes, as well as mouthwatering desserts and invaluable tips on mastering baking basics and building culinary confidence, "Eat and Enjoy Gluten Free" offers a wide range of culinary delights.

Among the delectable recipes featured in this cookbook are 15-minute Peanut Butter Noodles, Arepas, and seriously amazing Chocolate Chip Cookies. But that's not all—readers will also discover hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles, and Sourdough Boule, making it effortless to create foolproof and fuss-free meals in no time.

In addition to the mouthwatering recipes, Laura delves into demystifying ingredients such as xanthan gum and psyllium husk, which are the magic ingredients for gluten-free baking. She also provides practical advice on living with coeliac disease, including avoiding cross-contamination and meal planning. "Eat and Enjoy Gluten Free" is a cookbook that caters to everyone's culinary abilities, allowing households to discover new favorite meals and bakes to share together. It serves as a testament that gluten-free is indeed easy to master once you get the hang of it.

So, whether you are a coeliac looking to embrace a gluten-free lifestyle or simply seeking delicious and nutritious recipes, "Eat and Enjoy Gluten Free" is the perfect companion. Embrace the joy of cooking and savor the flavors of gluten-free cuisine with this exceptional cookbook.

Weight: 1122g
Dimension: 198 x 254 x 31 (mm)
ISBN-13: 9781784887162