Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Wont Heat Up Your Kitchen

Vanessa Seder, a recipe developer, chef, and working mom, has created 100+ dishes that focus on low- and no-heat techniques, make-ahead dishes, smart seasonal ingredients, and vibrant pairings of flavors, textures, and colors. Each recipe is designed for the home cook to reduce labor and cooking time, and keep kitchens cool and diners sated without sacrificing flavor or texture.

Format: Hardback
Length: 240 pages
Publication date: 02 March 2021
Publisher: Rizzoli International Publications

Vanessa Seder, a recipe developer, chef, and working mother, has come to the rescue of summertime cooks with over 100 dishes that you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder respectfully draws upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.

Vanessa Seder, a recipe developer, chef, and working mother, has come to the rescue of summertime cooks with over 100 dishes that you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder respectfully draws upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.

Weight: 1284g
Dimension: 211 x 261 x 29 (mm)
ISBN-13: 9780847869947