Eat France

This book is a must-have for anyone interested in exploring the cuisine and food and wine culture of France. It introduces the key regions of France and their specialties, explains how to order and eat them, and includes an extensive section on etiquette. Written by a France-based Lonely Planet author, it provides an on-the-ground insight into the country's best neighborhoods and latest trends.

Format: Paperback / softback
Length: 224 pages
Publication date: 13 May 2022
Publisher: Lonely Planet Global Limited

For all those who are eager to delve into the culinary delights and rich food and wine culture of France, this comprehensive guide is a must-have. It offers an insightful introduction to the diverse regions of France, highlighting their unique specialties and their profound significance to the local people. The book goes beyond mere descriptions, providing detailed explanations of the dishes that grace the regional menus, offering guidance on how to order and savor them authentically. Additionally, it includes essential words and phrases that will help you navigate the vibrant French food scene with ease.

The etiquette section is particularly noteworthy, covering all the dos and don'ts of local customs to ensure that you never feel awkward or uncertain. From proper toasting techniques to the art of eating bread (it's perfectly acceptable to break it into pieces before enjoying it), this guide provides invaluable insights into the intricacies of French dining.

Written by France-based Lonely Planet author, Nicola Williams, Eat France offers an authentic and on-the-ground perspective of the country's best neighborhoods and emerging trends. A dedicated feature also demystifies French wine, enabling you to taste and appreciate it like a true local.

The book covers a wide range of regions, including Lyon, Paris, Provence, Burgundy, Normandy, Alsace, Champagne, Perigord, Loire, Dordogne, and many more. Each region is profiled in depth, providing an in-depth exploration of the local specialties that make it famous. From the creamy richness of cheese to the delicate flavors of wine, from the flaky crust of quiche to the hearty beef bourguignon, from the velvety smoothness of crème brulee to the earthy richness of escargots, this guide showcases the diverse and delectable offerings of French cuisine.

For first-time visitors, long-time Francophiles, or anyone who simply has a deep appreciation for the country, Eat France is a culinary companion that brings the distinctive food, wine, and culture of France to life. Packed with beautiful illustrations, inspiring photography, and detailed insights, this book offers a wealth of information and inspiration for anyone who dreams of exploring the culinary wonders of France.

About Lonely Planet: Lonely Planet is a renowned travel media company known for its inspiring and trustworthy travel guides. With a commitment to providing comprehensive and accurate information, Lonely Planet has become a trusted source for travelers worldwide.

Weight: 570g
Dimension: 215 x 170 x 17 (mm)
ISBN-13: 9781838695170