Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food

Timothy A. Wise's book Eating Tomorrow explores how agribusiness and philanthropic promoters have exacerbated food crises, while small-scale farmers with a keen understanding of what and how to grow can show the way forward as climate rises and population increases.

Format: Hardback
Length: 256 pages
Publication date: 21 February 2019
Publisher: The New Press

Timothy A. Wise's book, Eating Tomorrow, delves into the intricate relationship between agribusiness and food crises across various countries. It reveals that, rather than resolving these crises, agribusiness and its well-heeled philanthropic promoters have often exacerbated them. Surprisingly, the majority of the world is fed by hundreds of millions of small-scale farmers, individuals with limited resources and basic tools but a profound understanding of agriculture and crop cultivation. These same farmers, who already produce over 70 percent of the food consumed in developing countries, hold the key to navigating the challenges posed by climate change and population growth.

Wise's book highlights the resilience and adaptability of these small-scale farmers, who have developed innovative techniques to combat poverty, hunger, and environmental degradation. By empowering them with access to better technologies, education, and support systems, we can unlock their potential to produce more food sustainably and efficiently. Moreover, by recognizing the value of their knowledge and expertise, we can create a more equitable and sustainable food system that benefits both farmers and consumers.

However, the challenges facing small-scale farmers are numerous. They face discrimination, land grabs, and unfair trade practices, which can undermine their livelihoods and food security. Additionally, climate change poses a significant threat to their crops and livelihoods, with unpredictable weather patterns and extreme weather events causing crop failures and food shortages.

To address these challenges, it is essential to prioritize the support and empowerment of small-scale farmers. This can include investing in agricultural research and development, promoting sustainable farming practices, and providing access to credit, markets, and insurance. Governments, international organizations, and private sector companies can also play a crucial role in supporting these farmers by promoting fair trade policies, reducing food waste, and investing in sustainable agriculture.

In conclusion, Timothy A. Wise's book, Eating Tomorrow, sheds light on the complex relationship between agribusiness and food crises. It highlights the critical role of small-scale farmers in feeding the world and their potential to contribute to sustainable food production. By empowering and supporting these farmers, we can create a more resilient and sustainable food system that benefits both farmers and consumers. It is time to recognize the value of small-scale farmers and work towards a future where food security and sustainability are prioritized for all.

Weight: 506g
Dimension: 227 x 161 x 27 (mm)
ISBN-13: 9781620974223