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Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties
Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties
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Excellent- More about Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties
The book explores the nutritional and therapeutic value of edible medicinal plants, discussing their role in ethnomedicine and phytochemical and pharmacological properties. It is a valuable resource for professionals involved in quality control and standardization.
Format: Paperback / softback
Length: 522 pages
Publication date: 16 March 2023
Publisher: Springer Verlag, Singapore
The book is a comprehensive resource that delves into the world of edible medicinal plants, offering invaluable insights into their nutritional and therapeutic properties. It systematically explores the significance of these plants in traditional medicine and the distribution of their chemical constituents, highlighting their role in ethnomedicine across different regions. The current volume focuses on the individual plants' phytochemical and pharmacological properties, emphasizing their potential impact on human health. The title aptly reflects the value of natural edible plants and serves as an introduction to cutting-edge developments and trends in omics-driven research. This book serves as a single-source scientific reference, providing a thorough exploration of the specific factors that contribute to these potential health benefits. It also discusses strategies for maximizing these benefits, making it a valuable resource for chemists, food technologists, pharmacologists, phytochemists, and all professionals involved in quality control and standardization.
The book is a comprehensive resource that delves into the world of edible medicinal plants, offering invaluable insights into their nutritional and therapeutic properties. It systematically explores the significance of these plants in traditional medicine and the distribution of their chemical constituents, highlighting their role in ethnomedicine across different regions. The current volume focuses on the individual plants' phytochemical and pharmacological properties, emphasizing their potential impact on human health. The title aptly reflects the value of natural edible plants and serves as an introduction to cutting-edge developments and trends in omics-driven research. This book serves as a single-source scientific reference, providing a thorough exploration of the specific factors that contribute to these potential health benefits. It also discusses strategies for maximizing these benefits, making it a valuable resource for chemists, food technologists, pharmacologists, phytochemists, and all professionals involved in quality control and standardization.
Weight: 807g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811649615
Edition number: 1st ed. 2022
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