Effect of High-Pressure Technologies on Enzymes: Science and Applications

High-Pressure Technologies have a significant impact on Enzyme: Science and Applications, with applications in food, pharmaceuticals, and commercial enzyme production. Early chapters discuss foundational aspects, enzyme modification, and activity, stability, and structure. Later chapters focus on controlling enzyme modification to improve performance, especially in food processing, microbial enzyme modification, drug discovery, and other commercial enzymes. The final chapter discusses future directions and expanded applications.

Format: Paperback / softback
Length: 464 pages
Publication date: 01 February 2023
Publisher: Elsevier Science & Technology

Effect of High-Pressure Technologies on Enzyme: Science and Applications delves into a comprehensive exploration of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies, along with biochemical approaches, applied across diverse research and industrial domains. This comprehensive text offers a deep and practical understanding of these technologies, their applications, and their impact on various fields, ranging from food to pharmaceuticals and commercial enzyme production.

In the early chapters, the book provides a foundational framework for HPP and HPH approaches, delving into the science of enzyme modification, the fundamental aspects of enzyme activity, stability, and structure as studied in biochemical processes. These chapters serve as a solid foundation for subsequent chapters that examine the profound effects of HPP and HPH technologies on enzyme modification and their mechanisms of controlling enzyme performance for specific applications.

Special attention is given to the application of HPP and HPH technologies and enzyme modifications in food processing, microbial enzyme modification, drug discovery, and the production of other commercial enzymes. The challenges associated with undesirable enzyme inactivation are also discussed in detail.

The final chapter of the book explores future directions and expanded applications of HPP and HPH technologies. It discusses emerging trends, technological advancements, and the potential for further breakthroughs in various industries. The book serves as a valuable resource for researchers, scientists, and professionals engaged in enzyme research, food technology, pharmaceutical development, and other related fields.

By providing a comprehensive and up-to-date examination of high-pressure technologies and their applications in enzyme research and industry, Effect of High-Pressure Technologies on Enzyme: Science and Applications contributes to the advancement of knowledge and innovation in this field.

ISBN-13: 9780323983860