Eggs All Day: 100 Recipes to Take You from Dawn to Dusk

This book provides 100 recipes that make the most of the versatility of eggs, including basic egg cookery, everyday plates, sweet treats, and protein smoothies and cocktails.

\n Format: Hardback
\n Length: 160 pages
\n Publication date: 12 January 2021
\n Publisher: Ryland, Peters & Small Ltd
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Prepare to be amazed by this incredible collection of 100 recipes that showcase the endless possibilities of eggs. Eggs are a staple in our diets, enjoyed as a protein-packed breakfast, a nourishing lunch or dinner, or even transformed into delectable desserts and bakes. This book begins with a comprehensive guide to basic egg cookery, teaching you how to boil, poach, fry, scramble, coddle, and bake your eggs, as well as mastering a few classic techniques for separating and whisking yolks and whites.

Once you've grasped these fundamentals, you'll be ready to embark on a culinary journey of delicious recipes. From everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette to more adventurous dishes like Korean Bibimbap or Turkish Menemen, there's something for every palate. Indulge in sweet treats like Baked Alaska, Sponge Cake, and even protein smoothies and foamy egg-white cocktails.

So, whether you're a seasoned egg lover or just starting your culinary adventure, this book is a must-have for anyone who wants to explore the endless possibilities of this versatile ingredient. Get ready to be spoilt for choice and elevate your egg dishes to new heights!

\n Weight: 724g\n
Dimension: 198 x 241 x 21 (mm)\n
ISBN-13: 9781788793469\n \n