Klaus Buchholz,John Collins
Eine kleine Geschichte der Biotechnologie: Von Bier und Wein zu Penicillin, Insulin und RNA-Impfstoffen
Eine kleine Geschichte der Biotechnologie: Von Bier und Wein zu Penicillin, Insulin und RNA-Impfstoffen
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- More about Eine kleine Geschichte der Biotechnologie: Von Bier und Wein zu Penicillin, Insulin und RNA-Impfstoffen
Format: Paperback / softback
Length: 278 pages
Publication date: 11 March 2022
Publisher: Springer Fachmedien Wiesbaden
Dieses Buch beschreibt die faszinierende Geschichte der Biotechnologie von der Fermentation von Bier und Wein, Brot und Käse, über die Produktion von Penicillin und anderen Medikamenten im 19.
Dimension: 235 x 155 (mm)
ISBN-13: 9783662639870
Edition number: 1. Aufl. 2021 ed.
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