Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas

Elf Food is a new cookbook by the author of Reindeer Food, featuring sweet and treats for the holiday season, including peppermint candies, gingerbread, and snowballs. Recipes include Jumbo Ornament Cake, Elf Cake, Hot Chocolate Bombs, and more.

Format: Hardback
Length: 224 pages
Publication date: 28 September 2023
Publisher: Skyhorse Publishing

Prepare to embark on a delightful culinary adventure with the author of "Reindeer Food"! From the heart of the holiday season comes a brand-new collection of sweets and treats that will leave you feeling like a festive elf. Get ready to fill your plates with a symphony of flavors, including peppermint candies, gingerbread, and snowballs. Follow the recipes in this cookbook and savor the taste of Christmas like never before!

Christmas Tree Meringue Pops: Picture a whimsical meringue tree adorned with colorful sprinkles, perched atop a cloud of whipped cream. Each bite is a delightful explosion of sweetness, as the crisp meringue meets the creamy filling.

Plaid Swiss Roll Cakes: Roll up a festive plaid blanket of Swiss roll cake, filled with a rich and velvety cream cheese filling. The layers of sponge cake create a texture that is both soft and moist, making this dessert a true delight.

Mistletoe Shortbread: Indulge in the delicate flavor of shortbread, infused with the essence of fresh mint. The buttery cookies are adorned with a sprinkle of white sugar, creating a charming and festive touch.

Classic Gingerbread House: Build a towering gingerbread house with walls, roofs, and windows made from sweet gingerbread cookies. Inside, you'll find a cozy interior filled with candies and treats, ready for a group of merry elves to enjoy.

Hot Chocolate Bombs: These chocolate bombs are a true showstopper! They are made with melted chocolate, marshmallows, and a sprinkle of festive sprinkles. When you add hot milk, they transform into a creamy and indulgent hot chocolate experience.

Reindeer Cupcakes: These cupcakes are a fun and festive twist on the classic vanilla cupcake. They are topped with a Rudolph-shaped fondant topper, and the frosting is a rich and creamy peppermint buttercream.

Hot Chocolate Lasagna: Layers of chocolate lasagna noodles, topped with a rich and velvety hot chocolate sauce, make for a decadent and satisfying dessert. The addition of marshmallows and whipped cream adds a touch of sweetness and texture.

Tree Ornament Hot Chocolate Bombs: These hot chocolate bombs are shaped like tree ornaments, making them a perfect addition to your holiday decorations. Each bomb is filled with melted chocolate, marshmallows, and a sprinkle of festive sprinkles.

Elf Food is not just a cookbook; it's a guide to creating unforgettable holiday memories. Whether you are a seasoned baker or just starting, author and photographer Cayla Gallagher has everything you need to know to make your holiday season sweet. With her expert guidance and mouthwatering recipes, you'll be able to create desserts that will impress your family and friends and leave them feeling merry and bright.

So, why wait? Get your copy of "Elf Food" today and start baking your way to a holiday season filled with sweetness and joy!

Weight: 771g
Dimension: 191 x 191 x 25 (mm)
ISBN-13: 9781510776975