Ellie's Table: Food From Memory and Food From Home

Ellie Bouhadana's debut cookbook, "Ellie's Table," is a recipe book rich with storytelling, exploring her mixed Jewish background through food from Morocco to the Mediterranean. It includes recipes picked up through her travels and ones that have been handed down from generation to generation, and is structured like a dinner party, with cold plates, snacks, breads, whipped butters, big plates, vegetables, pasta, and sweets. The book celebrates eating well, eating seasonally, and eating together.

Format: Hardback
Length: 240 pages
Publication date: 01 May 2024
Publisher: Hardie Grant Books

Ellie's Table is a captivating recipe book that weaves a rich tapestry of storytelling, delving into the culinary journey of chef Ellie Bouhadana, who draws inspiration from her diverse Jewish heritage, spanning from Morocco to the Mediterranean. In her debut cookbook, Ellie shares a delightful collection of recipes gathered during her travels through Italy, as well as cherished family recipes passed down through generations. Part recipe book, part journal, Ellie's Table serves as an extension of Ellie's culinary philosophy, encompassing all the recipes that hold a special place in her heart.

We embark on a culinary adventure with Ellie as she invites us into her cozy saftas kitchen, where she shares the family's cherished Rugelach recipe. We then venture to Italy, where Ellie reveals the secret to creating the perfect Fried Zucchini, a dish with deep roots in Rome's Jewish community. She reminisces about her childhood experiences of cooking Moroccan dishes alongside her doda (aunt) Melani and her father. The book also includes a comprehensive chapter dedicated to Ellie's renowned Focaccia, accompanied by a variety of delectable butters.

The chapters in Ellie's Table are thoughtfully structured in a manner reminiscent of how Ellie would serve her guests at a dinner party. We begin with cold plates, followed by delectable snacks, artisanal breads, whipped butters, hearty main courses, vibrant vegetables, pasta dishes, and a sweet finale. This beautifully illustrated cookbook not only offers delectable recipes but also encourages readers to embrace the art of eating well, savoring seasonal flavors, and fostering cherished moments of togetherness.

Whether placed on the kitchen bench or coffee table, Ellie's Table serves as a testament to the joy of nourishing oneself and others through the pleasures of food. It celebrates the rich tapestry of culinary traditions, promoting a mindful and sustainable approach to dining. With each page turned, readers are invited to embark on a culinary journey that transcends boundaries, embracing the flavors and stories that have shaped Ellie's culinary identity.

Weight: 1104g
Dimension: 259 x 208 x 23 (mm)
ISBN-13: 9781743798751