Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity
Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity
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Format: Hardback
Length: 330 pages
Publication date: 29 July 2021
Publisher: Springer Nature Switzerland AG
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.
Weight: 723g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030729868
Edition number: 1st ed. 2021
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