Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques provides a comprehensive reference on livestock sustainability and the role of biotechnology in creating more sustainable production systems. It offers a collection of scientific techniques, including genetic engineering, for modifying and improving animals, fishes, and microorganisms for human benefit. The book is valuable for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology, promoting biotechnological approaches for quality assurance and public health. Biotechnology can enhance animal productivity, carcass quality, reproduction, nutrition, food quality, safety, health, and resource utilization, leading to improved livestock products and public health.

Format: Paperback / softback
Length: 528 pages
Publication date: 06 December 2021
Publisher: Elsevier Science Publishing Co Inc

The book "Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques" provides a comprehensive guide to livestock sustainability and the role of biotechnology in creating more sustainable livestock production systems. It serves as a valuable resource for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science.

The book is a compilation of scientific techniques, including genetic engineering, which is employed to modify and enhance animals, fishes, and microorganisms for human benefit. It offers valuable insights into the potential applications of biotechnology in improving livestock productivity, carcass quality, reproduction, nutrition, feed utilization, food quality and safety, animal health and welfare, and resource utilization.

One of the key advantages of biotechnology is its ability to increase animal growth, improve carcass quality, and enhance reproduction. By manipulating genetic traits, scientists can develop animals that are more efficient in converting feed into meat, resulting in higher yields and improved meat quality. This can have significant implications for food security and the sustainability of livestock production systems.

Another area where biotechnology can contribute to livestock sustainability is through improved nutrition and feed utilization. By developing genetically modified crops or supplements, scientists can enhance the nutritional value of feed, reducing the need for excessive feed inputs and minimizing waste. This can help reduce the environmental impact of livestock production while also improving animal health and welfare.

In addition to improving productivity, biotechnology can also improve food quality and safety. By modifying the genetic makeup of animals, scientists can reduce the risk of foodborne illnesses and improve the safety of livestock products. This can have a positive impact on public health and consumer confidence in the livestock industry.

Furthermore, biotechnology can enhance animal health and welfare by improving genetic traits that are associated with disease resistance, stress tolerance, and improved meat quality. This can lead to healthier and more resilient animals, which are better able to cope with environmental challenges and production systems.

Finally, biotechnology can contribute to resource utilization by developing more efficient utilization of resources. By optimizing feed production, waste management, and water usage, scientists can reduce the environmental footprint of livestock production and promote sustainable practices.

In conclusion, the book "Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques" highlights the potential of biotechnology to improve livestock sustainability and create more sustainable livestock production systems. By leveraging genetic engineering and other biological tools, scientists can develop innovative solutions to address the challenges facing the livestock industry, such as increased productivity, improved nutrition and feed utilization, enhanced food quality and safety, improved animal health and welfare, and reduced waste. As the demand for livestock products continues to grow, it is essential to adopt sustainable practices to ensure the long-term viability of livestock production systems.

Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780128222652