Shulph Ink
Emerging Technologies in Food Preservation
Emerging Technologies in Food Preservation
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Format: Paperback / softback
Length: 398 pages
Publication date: 29 November 2024
Publisher: Taylor & Francis Ltd
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367707835
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