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Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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The book Emerging Thermal Processes in the Food Industry explains the processing operations and equipment necessary for thermal processing, such as infrared heating, microwave processing, sonication, UV processing, ohmic heating, and dielectric processing, in a simple and dynamic way. It is written by experts in the field of food engineering and targets industrial engineers working in food processing and food factories.
Format: Paperback / softback
Length: 396 pages
Publication date: 01 December 2022
Publisher: Elsevier Science Publishing Co Inc
The book "Emerging Thermal Processes in the Food Industry," a valuable addition to the Unit Operations and Processing Equipment in the Food Industry series, delves into the intricate realm of thermal processing in the food industry. It provides a comprehensive exploration of the processing operations and equipment required for various thermal techniques, including infrared heating, microwave processing, sonication, UV processing, ohmic heating, and dielectric processing. These processes hold immense significance in achieving desirable sensory properties and optimizing energy utilization.
Chapters within this comprehensive text focus on presenting essential theoretical foundations, experimental methodologies, computational approaches, and practical applications related to emerging thermal unit operations in food engineering. Written by esteemed experts in the field of food engineering, the book employs a straightforward and engaging style to make complex concepts accessible to industrial engineers engaged in food processing within food factories. Its primary objective is to enhance their familiarity with the intricacies of food processing operations and equipment, empowering them to contribute more effectively to the industry.
By encompassing a wide range of thermal processing methods, this book serves as a valuable resource for professionals seeking to stay abreast of the latest advancements and innovations in the food industry. It equips readers with the knowledge and tools necessary to optimize thermal processing operations, enhance product quality, and ensure food safety. Whether you are a seasoned food industry professional or a student embarking on a career in this field, "Emerging Thermal Processes in the Food Industry" is an indispensable guide that will deepen your understanding of thermal processing and its pivotal role in shaping the future of the food industry.
Dimension: 229 x 152 (mm)
ISBN-13: 9780128221075
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