Encyclopedia of Food Safety

The Encyclopedia of Food Safety, Second Edition, Four Volume Set is a comprehensive one-stop reference work that covers all aspects of food safety, with a specific focus on key industry developments over the last ten years. It includes chapters from leading experts in food science and provides the ideal reference tool for professionals working in the field.

Format: Mixed media product
Length: 3120 pages
Publication date: 10 October 2023
Publisher: Elsevier Science Publishing Co Inc

The Encyclopedia of Food Safety, Second Edition, Four Volume Set is an extensive and comprehensive reference work that delves into every facet of the field. It provides a thorough examination of significant industry advancements that have occurred over the past ten years, encompassing a wide range of topics. These include a detailed understanding of infectious agents and toxins and their pathways into the food chain, advanced detection and identification methods, effective control mechanisms such as heat treatment, refrigeration, and sanitizers, education programs for food processors, handlers, and consumers regarding safe food handling practices, sanctioned food production, processing, storage, and transport control protocols like HACCP, and a robust policy and regulatory environment. Comprising approximately 270 meticulously written chapters authored by esteemed experts in food science from around the world, this encyclopedia offers a comprehensive coverage of food safety across the entire food chain, making it an invaluable resource for professionals engaged in various scientific disciplines and technologies within the modern food safety landscape.

Weight: 450g
Dimension: 276 x 215 (mm)
ISBN-13: 9780128225219
Edition number: 2 ed