Shulph Ink
Encyclopedia of Human Nutrition
Encyclopedia of Human Nutrition
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The Encyclopedia of Human Nutrition, Fourth Edition, is a comprehensive resource that provides updated information on the foundations of nutrition science, the biology and functions of vitamins and other essential nutrients, and the links between diet and health effects, including diseases of recognized nutritional etiology. It also offers global context on food production, sustainability, and climate change.
Format: Mixed media product
Length: 2590 pages
Publication date: 01 March 2023
Publisher: Elsevier Science Publishing Co Inc
The Encyclopedia of Human Nutrition, Fourth Edition, is a comprehensive four-volume set that delves into the intricate foundations of nutrition science, encompassing the biology and functions of essential vitamins and other nutrients found in the human diet. Its rich content provides a contemporary perspective on the profound connections between diet and health outcomes, encompassing a wide range of diseases with recognized nutritional etiologies. This comprehensive overview delves into the genetic and molecular intricacies of nutrient-health relationships, covering topics such as nutrigenomics, metabolomics, and the microbiome. Moreover, the book offers a global context, particularly emphasizing the challenges of food production, sustainability, and climate change. Building upon the legacy of a renowned reference work, this new edition serves as a one-stop resource, offering a comprehensive and integrated bank of information on food, nutrition science, and clinical nutrition. It serves as a valuable tool for researchers, healthcare professionals, and individuals seeking a deeper understanding of the complex interplay between nutrition, health, and well-being.
Dimension: 276 x 216 (mm)
ISBN-13: 9780128218488
Edition number: 4 ed
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