Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems is a comprehensive resource that provides an in-depth understanding of the technologies used to create quality plant-based foods, focusing on meeting the current consumer demand for alternatives to animal products. It is a one-stop source for food science researchers, food engineers, and food processing/manufacturers, enhancing their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability.

Format: Paperback / softback
Length: 352 pages
Publication date: 25 November 2022
Publisher: Elsevier Science & Technology

Engineering Plant-Based Food Systems is a comprehensive and in-depth exploration of the technologies employed to produce high-quality plant-based foods. This title serves as a valuable resource for researchers and food processors, aiding them in gaining a comprehensive understanding of the diverse aspects of plant-based foods, with a particular emphasis on meeting the growing demand of consumers seeking alternatives to animal products. This one-stop source offers an abundance of information related to plant-based foods, catering to the needs of food science researchers, food engineers, and food processing/manufacturers. By delving into plant-based protein sources, their applications, product manufacturing, and bioavailability, this book aims to enhance the understanding of these crucial components among these professionals.

In recent years, there has been a significant shift in focus among researchers, dietitians, and health professionals towards diets rich in plant-based foods, driven by the urgent need to address environmental footprints, such as climate change, greenhouse gas emissions, deforestation, and loss of biodiversity. Additionally, concerns about human health related to animal source food intakes have prompted a reevaluation of dietary choices. Plant-based diets, characterized by their abundance of legumes, nuts, seeds, and other nutrient-dense plant-based ingredients, have gained popularity due to their potential health benefits, including reduced risk of chronic diseases, improved digestion, and reduced environmental impact.

Engineering Plant-Based Food Systems plays a pivotal role in addressing these challenges by providing a comprehensive framework for developing and optimizing plant-based food products. It covers a wide range of topics, including plant-based protein sources, processing techniques, product development, and sensory evaluation. By leveraging advanced technologies and innovative approaches, researchers and food processors can create plant-based foods that not only meet the nutritional requirements of consumers but also appeal to their taste preferences.

One of the key challenges in engineering plant-based food systems is the optimization of protein content and bioavailability. Plant-based proteins often lack certain essential amino acids found in animal-based proteins, such as lysine. However, innovative techniques, such as genetic engineering and fermentation, can be used to enhance the protein content and bioavailability of plant-based foods. This not only improves the nutritional value of plant-based products but also makes them more appealing to a broader range of consumers.

In addition to protein optimization, engineering plant-based food systems also focuses on developing sustainable and environmentally friendly processing techniques. By reducing waste and energy consumption during production, engineers can minimize the environmental impact of plant-based food systems. This includes the use of renewable energy sources, efficient packaging materials, and innovative processing methods that minimize water and land usage.

Another important aspect of engineering plant-based food systems is product development. By understanding consumer preferences and needs, researchers and food processors can create plant-based products that meet the demands of the market. This includes the development of novel flavors, textures, and formats that appeal to different consumer segments. Product development also involves the consideration of food safety and quality, ensuring that plant-based foods are safe to consume and meet regulatory requirements.

In conclusion, Engineering Plant-Based Food Systems is a crucial resource for researchers, food processors, and health professionals seeking to develop and optimize plant-based food products. By providing a comprehensive understanding of the technologies used to create high-quality plant-based foods, this title empowers professionals to meet the growing demand for alternatives to animal products while promoting sustainability and environmental responsibility. As the demand for plant-based foods continues to rise, engineering plant-based food systems will play an increasingly important role in shaping the future of food production and consumption.

Dimension: 229 x 152 (mm)
ISBN-13: 9780323898423