Ensuring Food Safety in the European Union

This book provides a clear analysis of EU food laws, making it beneficial to food safety organizations and industry professionals. It outlines the initiatives and regulations implemented by the European Union Institutions to improve food safety, including the establishment of the European Food Safety Authority and the adoption of new food safety legislations. It also discusses the practical usefulness of available tools and their potential integration. The main target audience is food business operators, authorities, and university teaching professionals.

Format: Paperback / softback
Length: 250 pages
Publication date: 21 October 2020
Publisher: Taylor & Francis Ltd

Ensuring Food Safety in the European Union is a comprehensive guide that delves into the intricate web of EU food laws, offering a clear and insightful analysis of the relevant regulations. This invaluable resource is particularly beneficial to food safety organizations and industry professionals seeking to navigate the complex terrain of EU food regulations.

Since the European Commission adopted the White Paper on Food Safety on January 12, 2000, with the aim of defining policies to enhance consumer health protection in Europe, the European Union Institutions have implemented a multitude of complex initiatives. These initiatives have been instrumental in achieving the highest standards of food safety in Europe over the past two decades.

Key among these initiatives are the establishment of the European Food Safety Authority (EFSA) and the adoption of new food safety legislations across various domains. Additionally, consumers have been provided with mandatory and voluntary information regulations to empower them in making informed food choices.

The book provides a comprehensive and evolving perspective on all relevant procedures and objectives to ensure food safety within the European context. It offers a timely presentation of EU-relevant regulations and the roles and activities of EFSA. Furthermore, it delves into the fundamental reasoning behind the development and objectives of the current approach to food laws.

The book also offers a review of the available tools and their practical usefulness in promoting food safety at the European level. It explores the potential integration of these tools to create a robust and effective food safety framework. The continued interest of the European Institutions in food safety policies is evident from the recent adoption of EU Regulation 1381 in September 2019. This regulation aims to further reinforce and enhance EFSA's risk assessment, ensuring a more robust and effective food safety system in Europe.

In conclusion, Ensuring Food Safety in the European Union is a vital resource for anyone seeking to understand and comply with EU food laws. It provides a clear and comprehensive analysis of the relevant regulations, offering valuable insights to food safety organizations, industry professionals, and consumers alike. By staying informed and up-to-date with the latest developments in EU food safety, we can work together to promote a safer and healthier food supply for Europe.

Weight: 404g
Dimension: 155 x 234 x 20 (mm)
ISBN-13: 9780367531201