Ensuring Global Food Safety: Exploring Global Harmonization

Ensuring Global Food Safety: Exploring Global Harmonization,Second Edition, examines the policies and practices of food law that contribute to food waste and offers a rational and multifaceted approach to creating a globally acceptable framework of microbiological, toxicological, and nutritional standards to alleviate hunger and food insecurity.

Format: Paperback / softback
Length: 560 pages
Publication date: 21 February 2022
Publisher: Elsevier Science Publishing Co Inc

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, delves into the policies and practices of food law, which remain significant contributors to food waste. This extensively revised and updated edition presents a rational and comprehensive approach to the science-based issue of what constitutes safe consumption and how establishing a globally acceptable framework of microbiological, toxicological, and nutritional standards can alleviate hunger and food insecurity worldwide. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which these laws and regulations are based. This book sheds light on these issues, offering guidelines for transitioning towards a scientifically sound approach to food safety regulation that can also enhance food security without compromising consumer safety.

Food safety is a critical issue that affects the health and well-being of individuals worldwide. It encompasses various aspects, including food production, processing, distribution, and consumption. In recent years, there has been a growing concern about the safety of food products, particularly due to the emergence of foodborne illnesses and outbreaks.

One of the key challenges in ensuring food safety is the lack of global harmonization in food law and regulation. Different countries have their own laws and regulations governing food safety, which can lead to inconsistencies and confusion. This can make it difficult for consumers to know whether the food they are consuming is safe or not, and can also hinder the trade of food products between countries.

To address this issue, the book "Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition" examines the policies and practices of food law and offers a rational and multifaceted approach to the science-based issue of what is safe for consumption. The book explores the development of microbiological, toxicological, and nutritional standards and how these standards can contribute to the alleviation of hunger and food insecurity in the world.

The book also highlights the importance of a scientifically sound approach to food safety regulation. It argues that many laws and regulations currently in place are so stringent that healthy food is destroyed based on scientifically incorrect information. The book offers guidelines for moving towards a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.

One of the key recommendations of the book is the need for a comprehensive and integrated approach to food safety regulation. This approach should involve all stakeholders, including governments, industry, consumers, and academia. It should also recognize the importance of transparency and accountability in the food system, and should ensure that consumers have access to accurate information about the food they are consuming.

The book also emphasizes the importance of education and training in food safety. It suggests that governments and industry should invest in education and training programs to ensure that food workers have the necessary skills and knowledge to produce and distribute safe food. Consumers should also be educated about food safety and how to make informed choices about the food they purchase.

In conclusion, ensuring global food safety is a complex issue that requires a multifaceted and integrated approach. The book "Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition" offers a valuable contribution to this field by examining the policies and practices of food law and offering guidelines for moving towards a scientifically sound approach to food safety regulation. By implementing these recommendations, we can help to ensure that the food we consume is safe and healthy, and can contribute to the alleviation of hunger and food insecurity in the world.

Weight: 1506g
Dimension: 217 x 275 x 32 (mm)
ISBN-13: 9780128160114
Edition number: 2 ed