Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption is a book that discusses the environmental impact of food production and consumption using lifecycle analysis and standard methods. It covers city-scale actions, food waste, and global diets and is written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, and professionals working in the food industry.

\n Format: Paperback / softback
\n Length: 308 pages
\n Publication date: 20 November 2020
\n Publisher: Elsevier Science Publishing Co Inc
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The environmental impact of the agro-food industry and food consumption is a complex and multifaceted topic that requires a comprehensive analysis. This book aims to provide a comprehensive understanding of the trends associated with the impact of food production on the environment, using lifecycle analysis and standard methods to estimate the environmental impact of the food industry.

The book begins by exploring the city-scale actions that can be taken to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. It also discusses food waste and consumption in hospitality and global diets, which are important factors in understanding the environmental impact of food systems.

Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics, and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. It provides a comprehensive overview of the various aspects of the agro-food industry and food consumption that contribute to environmental degradation, and offers solutions and strategies for mitigating these impacts.

One of the key challenges facing the agro-food industry is the increasing demand for food, which has led to increased land use, water consumption, and greenhouse gas emissions. The book explores the various ways in which the industry can reduce its environmental footprint, such as by adopting sustainable farming practices, reducing food waste, and improving energy efficiency. It also discusses the role of consumers in reducing their environmental impact, such as by choosing locally sourced, organic, and sustainable foods and reducing their meat consumption.

Another important aspect of the book is the discussion of the impact of food production on human health and nutrition. It highlights the importance of a healthy and balanced diet, and discusses the ways in which the agro-food industry can contribute to improving the health and well-being of people around the world. The book also explores the role of food policies and regulations in promoting sustainable food production and consumption, and the challenges that policymakers face in developing and implementing effective policies.

In conclusion, the environmental impact of the agro-food industry and food consumption is a critical issue that requires a comprehensive and interdisciplinary approach. This book provides a valuable resource for professionals and researchers working in the food industry, and offers insights and solutions for promoting sustainability and reducing environmental degradation. By understanding the trends associated with the impact of food production on the environment, we can work towards a more sustainable and resilient food system that benefits both the environment and human health.

\n Weight: 854g\n
Dimension: 216 x 276 x 21 (mm)\n
ISBN-13: 9780128213636\n \n