Food and Agriculture Organization of the United Nations
Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment
Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment
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- More about Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment
Format: Paperback / softback
Length: 54 pages
Publication date: 17 July 2026
Publisher: Food & Agriculture Organization of the United Nations (FAO)
A nuanced process is proposed for assessing risks from environmental inhibitor residues that may be absorbed by crops and animal products. It emphasizes evaluating and mitigating potential contamination hazards in the food chain, addressing overlooked challenges in ensuring safe food for human consumption.
Weight: 340g
Dimension: 297 x 210 (mm)
ISBN-13: 9789251401934
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