Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

This book discusses how agrobiodiversity and agroecology promote environmental resilience in international food systems and climate change resilient food policy, and provides a legal framework for practitioners, policymakers, and scholars.

Format: Paperback / softback
Length: 208 pages
Publication date: 14 June 2022
Publisher: Taylor & Francis Ltd

Agrobiodiversity and agroecology are essential components in fostering environmental resilience within international food systems and developing climate change-resistant food policies. This comprehensive book contextualizes the diverse legal frameworks that govern agrobiodiversity and agroecology across the globe, making it accessible to a wide range of audiences, including students, practitioners, educators, and scholars.

The book delves into various chapters that explore the legal regulation of agroecology from a food law perspective. These chapters provide valuable insights into how legal frameworks address the principles and practices of agroecology, ensuring its integration into food systems and policies. Additionally, other chapters are tailored to equip regulators, lawmakers, and attorneys with the scientific and policy background of agrobiodiversity and agroecology, empowering them to navigate the field of food law in their everyday practice and policymaking.

Climate change dimensions are intricately woven throughout the book, highlighting the interconnectedness of these issues and the urgent need for sustainable solutions. By examining the legal frameworks and scientific foundations of agrobiodiversity and agroecology, this book offers valuable guidance for policymakers, practitioners, and stakeholders in addressing the challenges and opportunities posed by global food systems and climate change.

Weight: 380g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032338071