Shulph Ink
Environmental Resilience: Food and the City-Zimbabwe
Environmental Resilience: Food and the City-Zimbabwe
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Excellent- More about Environmental Resilience: Food and the City-Zimbabwe
Format: Hardback
Length: 202 pages
Publication date: 22 May 2021
Publisher: Springer Verlag, Singapore
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Weight: 489g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811603044
Edition number: 1st ed. 2021
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