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Laura Dalrymple,Grant Hilliard

Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating

Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating

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  • More about Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating


The Ethical Omnivore is an ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer, Fergus Henderson, Hugh Fearnley-Whittingstall, and Matthew Evans. It provides recipes and guidance for living with a conscience and respecting the animal, and offers tried-and-tested recipes from the Feather and Bone community.

Format: Hardback
Length: 256 pages
Publication date: 03 September 2020
Publisher: Murdoch Books

Introduction
The Ethical Omnivore is a comprehensive and thought-provoking cookbook for readers who are interested in exploring the ethical considerations of meat consumption. Authored by acclaimed chefs and food writers, this book offers a balanced and nuanced perspective on the topic, providing readers with a range of recipes and insights to help them make informed decisions about their dietary choices.

ii. Background and Context
The Ethical Omnivore is a response to the growing demand for ethical and sustainable food practices. With the rise of concerns about climate change, animal welfare, and food security, many people are reevaluating their relationship to food and seeking ways to reduce their environmental impact while still enjoying the pleasures of meat consumption.

iii. Ethical Considerations
The Ethical Omnivore takes a holistic approach to ethical considerations of meat consumption, covering a range of topics such as sourcing, raising, and slaughtering animals. The book emphasizes the importance of respecting the animal's life and well-being, and encourages readers to choose meat products that are raised humanely and sustainably.

iv. Recipes and Cooking Tips
The Ethical Omnivore features a wide range of recipes that showcase the versatility and flavor of meat. From hearty stews and braises to delicate pastries and salads, these recipes are designed to appeal to a variety of tastes and dietary preferences. The book also includes cooking tips and techniques to help readers prepare and cook meat in a way that maximizes flavor and tenderness.

v. Conclusion
The Ethical Omnivore is a valuable resource for anyone who is interested in exploring the ethical considerations of meat consumption and learning how to make informed dietary choices. With its comprehensive and balanced approach, this book provides readers with the tools they need to create delicious and sustainable meals that respect the animal's life and well-being.

In conclusion, The Ethical Omnivore is a must-read for anyone who is interested in exploring the ethical considerations of meat consumption and learning how to make informed dietary choices. Authored by acclaimed chefs and food writers, this book offers a balanced and nuanced perspective on the topic, providing readers with a range of recipes and insights to help them make informed decisions about their dietary choices. Whether you are a meat lover or a vegetarian, this book will provide you with the tools you need to create delicious and sustainable meals that respect the animal's life and well-being.

Weight: 972g
Dimension: 198 x 246 x 28 (mm)
ISBN-13: 9781911632702

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