Every Last Bite: Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes

“Every Last Bite” is a cookbook by Chef Rosie Sykes that offers recipes, tips, and practical advice for preparing fantastic food on a budget, with minimal waste, and using minimal energy and resources. It includes 70 recipes for filler-uppers, weekday meals, leftovers, and desserts, and shows how to plan, prepare, and cook dishes with maximum taste but minimum cost.

Format: Hardback
Length: 176 pages
Publication date: 22 February 2024
Publisher: Quadrille Publishing Ltd

“Rosie is a culinary gem, on par with Elizabeth David and Delia Smith. Her recipes are bold, uncomplicated, and utterly delicious. This book will become a staple in your kitchen.” – Itamar Srulovich “Cooking with Rosie is like having a personal chef by your side, offering warm, encouraging, and gentle guidance backed by an encyclopedic knowledge and terrifying intelligence.” – Tim Hayward In today's world, more and more people are seeking ways to shop wisely, spend less, and cook and eat in a sustainable manner. Every Last Bite provides recipes, tips, and practical advice for creating fantastic food on a budget, with minimal waste, and using minimal energy and resources. Chef Rosie Sykes is an expert at maximizing the flavor and value of ingredients. With over 70 recipes, she demonstrates how to plan, prepare, and cook dishes that are both delicious and cost-effective. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg to speedy store cupboard meals like Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, there's something for everyone. Even on busy weekdays, you can enjoy satisfying mealtime solutions like Tuna Tomato Lasagne, Chermoula Chicken, and Curried Pumpkin with Rice Pancakes that pack a punch in terms of flavor. Leftovers can be transformed into mouthwatering dishes like Five Spice Beef or A Big Old Soup. And for a sweet treat, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coconut Squares, or Rhubarb and Ginger Crumb Pudding. Revolutionize your cooking routine and bid farewell to your trash bin.

Weight: 714g
Dimension: 232 x 180 x 20 (mm)
ISBN-13: 9781837831227