Everyday French Cooking: Modern French Cuisine Made Simple

Everyday French Cooking is a classic French cookbook that emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. It includes modern takes on classic dishes, anecdotes, local color, and tips to make French cooking accessible to any home cook. The book features dozens of beautiful finished-food photographs and recipes for any night of the week, including Melty Goat Cheese Salad, Scallop Chowder, Any-Day Chicken Sauté, Steak with Cherry and Red Wine Sauce, Pork Chops with Mustard-Caper Sauce, Simple Beef Stew from Provence, Roasted Salmon with Leeks, Wine, and Garlic, Classic French Pizzas, Strawberry-Caramel Crèpes with Mascarpone Cream, Chocolate Pot de Crème, and Lemon Curd Crème Brûlée.

Format: Paperback / softback
Length: 272 pages
Publication date: 12 April 2022
Publisher: Harvard Common Press,U.S.

"Everyday French Cooking" is a comprehensive and accessible French cookbook that caters to the needs of home cooks who desire to prepare delicious and authentic French cuisine on a regular basis. Written by a renowned French chef and culinary expert, this cookbook offers a refreshing perspective on French cooking, emphasizing simplicity, technique, and the use of readily available ingredients.

In contrast to the often-elaborate and intimidating image of French cooking, "Everyday French Cooking" presents a down-to-earth approach that reflects the way real French families enjoy their meals. The author understands that busy individuals want healthy and flavorful food that can be prepared quickly without the need for specialized equipment or intricate techniques.

The cookbook is organized into various sections, each focusing on a different aspect of French cuisine. From modern takes on classic dishes like fish meunière and boeuf bourguignon to recipes for the kind of cooking found in typical French homes today, there is something for every taste and occasion.

What sets "Everyday French Cooking" apart is its engaging storytelling and local flavor. The author shares anecdotes and insights about French home kitchens, offering valuable tips and tricks that will make French cooking accessible to even the most novice cook. The book also includes dozens of beautiful finished-food photographs, which further inspire readers to create fresh, vibrant everyday French food.

With its simple yet flavorful recipes, "Everyday French Cooking" is perfect for busy families who want to enjoy the taste of French cuisine without spending hours in the kitchen. The recipes are designed to be easy to follow, with clear instructions and step-by-step photographs that guide readers through the cooking process. Whether you are a seasoned chef or a novice cook, this cookbook will provide you with the skills and confidence to create delicious French dishes that will impress your family and friends.

Some of the mouth-watering recipes featured in "Everyday French Cooking" include:

Melty Goat Cheese Salad with Honey and Pine Nuts: A refreshing and creamy salad that combines the flavors of goat cheese, honey, and pine nuts.

Scallop Chowder with Fines Herbes: A hearty and flavorful soup that features fresh scallops and a blend of herbs for a burst of flavor.

Any-Day Chicken Sauté: A simple and delicious chicken dish that can be prepared in under 30 minutes using everyday ingredients.

Steak with Cherry and Red Wine Sauce: A tender and flavorful steak dish that is drizzled with a rich and tangy cherry and red wine sauce.

Pork Chops with Mustard-Caper Sauce: Tender and juicy pork chops cooked in a mustard-caper sauce that is full of flavor and aroma.

Simple Beef Stew from Provence: A hearty and aromatic beef stew that is infused with the flavors of Provence, including lavender, rosemary, and thyme.

Roasted Salmon with Leeks, Wine, and Garlic: A simple yet elegant salmon dish that is roasted with leeks, wine, and garlic for a burst of flavor.

Classic French Pizzas: Crispy and crusty pizzas that are made with traditional French ingredients and topped with fresh and flavorful toppings.

Strawberry-Caramel Crèpes with Mascarpone Cream: A decadent and sweet crêpe that is filled with a creamy mascarpone cream and topped with fresh strawberries and caramel sauce.

Chocolate Pot de Crème: A rich and creamy chocolate dessert that is made with heavy cream, chocolate, and sugar for a rich and indulgent taste.

Lemon Curd Crème Brûlée: A classic French dessert that is made with a custard base, topped with a layer of caramelized sugar, and served with a dollop of lemon curd for a tangy and refreshing finish.

In conclusion, "Everyday French Cooking" is a must-have cookbook for anyone who loves French cuisine and wants to prepare delicious and authentic dishes in their own home. With its emphasis on simplicity, technique, and the use of readily available ingredients, this cookbook offers a refreshing and accessible approach to French cooking that will inspire and delight home cooks of all levels. Whether you are a seasoned chef or a novice cook, this cookbook will provide you with the skills and confidence to create delicious French dishes that will impress your family and friends. So why wait? Get your copy of "Everyday French Cooking" today and start enjoying the taste of France in your own kitchen!"

Weight: 912g
Dimension: 204 x 253 x 19 (mm)
ISBN-13: 9780760373576