Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores the actions of bioactives on specific tissues and cells, covering intestinal, neurological, immunological, and cardiovascular health and disease, including cancers. It is written for nutrition researchers, clinical researchers, dieticians, and others working in health-related fields.

Format: Paperback / softback
Length: 472 pages
Publication date: 13 July 2021
Publisher: Elsevier Science Publishing Co Inc

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease delves into a comprehensive examination of a diverse array of studies, spanning from clinical investigations to mechanistic research. This comprehensive exploration encompasses the actions of bioactives on specific tissues and cells within the realms of intestinal, neurological, immunological, and cardiovascular health and disease, including cancers. Furthermore, the book delves into the intricate mechanisms of metabolism, the pathways of action, the tissue-specific effects, and the intricate structure–function relationships between clinical trial, ex vivo, and in vitro data. Authored with the needs of nutrition researchers, clinical researchers, dieticians, and individuals engaged in and studying health-related fields in mind, this invaluable resource highlights the fundamental concepts surrounding the preventive and therapeutic impacts of bioactive foods.

The book begins by providing an overview of the importance of bioactive foods in human health and disease. It highlights the role of these compounds in promoting optimal health and preventing chronic diseases. It also discusses the potential benefits of bioactive foods in managing specific health conditions, such as diabetes, cardiovascular disease, and cancer.

Chapter 1 introduces the concept of bioactive foods and their composition. It explains the different types of bioactive compounds found in foods, including vitamins, minerals, phytochemicals, and antioxidants. It also discusses the mechanisms by which these compounds exert their health benefits.

Chapter 2 explores the clinical evidence of bioactive foods in human health and disease. It discusses the results of various studies that have examined the effects of bioactive foods on various health outcomes, such as blood pressure, cholesterol levels, inflammation, and cancer risk. It also highlights the potential benefits of specific bioactive compounds, such as flavonoids, carotenoids, and omega-3 fatty acids.

Chapter 3 focuses on the mechanisms of action of bioactive foods. It discusses the ways in which these compounds interact with cells and tissues to promote health and prevent disease. It also explores the role of gut microbiota in the metabolism and bioavailability of bioactive compounds.

Chapter 4 examines the tissue-specific effects of bioactive foods. It discusses the impact of bioactive compounds on different organs and tissues, such as the brain, heart, liver, and gastrointestinal tract. It also highlights the potential benefits of bioactive foods in promoting gut health and preventing digestive disorders.

Chapter 5 explores the structure–function relationships between clinical trial, ex vivo, and in vitro data. It discusses the challenges in interpreting and combining data from different experimental approaches and highlights the importance of using rigorous scientific methods to evaluate the effectiveness of bioactive foods.

Chapter 6 discusses the role of diet in promoting health and preventing disease. It emphasizes the importance of a balanced diet that includes a variety of bioactive foods. It also discusses the potential benefits of dietary interventions, such as the Mediterranean diet, in promoting health and preventing chronic diseases.

Chapter 7 discusses the future of bioactive foods research. It highlights the need for continued research to identify new bioactive compounds and understand their mechanisms of action. It also discusses the potential applications of bioactive foods in the development of new dietary supplements and functional foods.

Chapter 8 provides a conclusion that summarizes the key findings of the book. It emphasizes the importance of incorporating bioactive foods into our diet to promote optimal health and prevent chronic diseases. It also encourages individuals to seek professional advice before making significant changes to their diet or lifestyle.

In conclusion, Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease is a comprehensive and authoritative resource that provides valuable insights into the role of bioactive foods in promoting human health and preventing chronic diseases. The book highlights the importance of a balanced diet that includes a variety of bioactive foods and emphasizes the need for continued research to identify new bioactive compounds and understand their mechanisms of action. By incorporating bioactive foods into our diet, we can enhance our overall health and well-being and reduce the risk of developing chronic diseases.

Weight: 1274g
Dimension: 216 x 274 x 33 (mm)
ISBN-13: 9780128224052