Shulph Ink
Evidence-based Functional Foods for Prevention of Age-related Diseases
Evidence-based Functional Foods for Prevention of Age-related Diseases
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- More about Evidence-based Functional Foods for Prevention of Age-related Diseases
This book explores the role of functional foods in preventing age-related disorders, discussing the impact of dietary compounds from various foods on chronic diseases like bone disease, cardiovascular disorders, and cancer. It also highlights the use of functional ingredients like probiotics and prebiotics to control osteoporosis, improve bone strength, maintain dental health, control obesity, and enhance immune function. The book provides an overview of aging and nutrigenomics research and the molecular mechanisms behind the beneficial effects of bioactive nutrients on aging-related disorders.
Format: Hardback
Length: 371 pages
Publication date: 07 August 2023
Publisher: Springer Verlag, Singapore
This comprehensive book delves into the latest advancements in the realm of functional foods in the prevention of age-related disorders. It establishes a strong correlation between age-related diseases and the beneficial effects of dietary compounds derived from various functional foods, herbs, and nutraceuticals. Notably, the book offers insightful perspectives on unique nutrition challenges associated with chronic conditions such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. Furthermore, it explores the utilization of functional foods to address issues such as osteoporosis, enhancing bone strength, maintaining dental health, combating obesity, promoting gut health, and sustaining immune function through the incorporation of functional ingredients like probiotics and prebiotics.
The book also provides a comprehensive overview of the state-of-the-art research in aging and nutrigenomics, shedding light on the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Moreover, it serves as a valuable resource for understanding the latest findings and the mechanisms of actions of functional foods in the context of aging and degenerative diseases, as well as their potential benefits for the elderly population. By presenting a wealth of information and expert insights, this book empowers individuals to make informed choices regarding their dietary habits and promote optimal health and well-being throughout their lifespan.
Weight: 739g
Dimension: 235 x 155 (mm)
ISBN-13: 9789819905331
Edition number: 1st ed. 2023
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