Shulph Ink
Experiencing and Envisioning Food: Designing for Change
Experiencing and Envisioning Food: Designing for Change
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Format: Hardback
Length: 246 pages
Publication date: 18 April 2024
Publisher: Taylor & Francis Ltd
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
Weight: 539g
Dimension: 246 x 174 (mm)
ISBN-13: 9781032479897
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