Exploring the World of Japanese Craft Sake: Rice, Water, Earth

Exploring the World of Japanese Craft Sake is a must-read for anyone interested in learning more about this fascinating and complex beverage.
Exploring the World of Japanese Craft Sake is a must-read for anyone interested in learning more about this fascinating and complex beverage, receiving the James Beard Media Award and being a top 10 nominee for the Spirited Award from the Tales of the Cocktail Foundation.

Format: Paperback / softback
Length: 256 pages
Publication date: 29 June 2022
Publisher: Tuttle Publishing

This captivating guide takes you on a journey into the world of sake, an ancient beverage finding its place in a modern world. Whether you're a novice or an experienced sake connoisseur, Exploring the World of Japanese Craft Sake offers insightful information, practical tips, and captivating stories about this popular beverage. Authored by Nancy Matsumoto and Michael Tremblay, two experts in their respective fields, this book delves deep into the art of sake brewing.

To accomplish this, the authors embarked on a remarkable adventure, visiting 35 artisanal sake breweries across Japan, the United States, and Canada. Their mission was to interview makers and document every stage of the sake brewing process, providing readers with a comprehensive and authentic perspective. Nancy's renowned journalistic background, combined with Michael's expertise as a sake sommelier, has resulted in an engaging and informative exploration of the world of sake.

With over 300 color photos and a lively narrative, this fascinating book offers a wealth of knowledge. It provides a comprehensive introduction to the science and history of sake brewing in Japan, showcasing the traditional methods and ingredients used to create fine craft sakes. It delves into the histories of Japan's venerable breweries, some of which have been in operation for over 300 years, shedding light on the craftsmanship and dedication that go into producing sake.

One of the key aspects of this book is its discussion of rice varieties and the contentious topic of terroir in the context of sake making. The authors explore the role of rice in shaping the flavor profile of sake and the impact of different regions on the production of sake. They also offer insights into the techniques used by breweries to achieve superior quality sake, such as the use of traditional fermentation methods and the careful selection of yeast.

Current trends in the world of sake are also explored, including the emergence of fine sakes brewed outside Japan. The authors highlight the growing interest in sake worldwide and the rise of artisanal breweries that are pushing the boundaries of sake production. They provide tasting notes and recommendations for top craft sakes that you may not have heard about yet, allowing you to expand your palate and discover the diverse range of flavors and styles available in the world of sake.

In addition to its educational content, this book includes personal recipes from several top Japanese sake-brewing families, along with food-pairing tips and a chapter on the art of pairing sake with Japanese cuisine. The authors' expertise in both sake and culinary traditions ensures that readers can fully appreciate the nuances and complexities of sake pairing.

Exploring the World of Japanese Craft Sake is a must-read for anyone who has a passion for sake or is interested in learning more about this fascinating beverage. It is a testament to the authors' dedication, research, and passion for sake, and it will undoubtedly inspire and educate readers on the world of sake. Whether you're a seasoned sake enthusiast or a newcomer to the world of Japanese craft sakes, this book offers a wealth of knowledge and enjoyment.

Weight: 765g
Dimension: 229 x 171 (mm)
ISBN-13: 9784805316511